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Our Menu - 8 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu


Celeriac - Savoy - Pork Pie

2014 Grenache/Syrah, Domaine Colombette, Pays l'Herault, France  info


Ginger - Rhubarb - Cucumber

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info

Chicken Liver

Blackberry - Thyme - 'Jammy Dodger'

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info


Cauliflower - Yeast - Grape

2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info


Aubergine - Turnip - Cabbage

2014 Sangiovese di Toscana, Caparzo, Italy  info

Blue Vinney - Bakewell Tart

2013 Maury, Domaine Mas Amiel, Rousillon, France  info

Pain Perdu

Bacon - Peanut - Spice

2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley  info


Pear - Pistachio - Popcorn

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

£70.00 per person

£40.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.