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Our Menu - 4 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu


Brioche - Lettuce - Gherkin

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info


Salmon Belly - Wild Garlic - Cod Roe

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info


Artichoke - Asparagus - Rhubarb

2014 Sangiovese di Toscana, Caparzo, Italy  info

Cream Cheese

Chocolate - Rhubarb - Hazelnut

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

Whipped Brie- Crumpet- Truffle Honey

£5.00 (Supplement per person)

£35.00 per person

£20.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.